Masala Idli
Any dish I prepare with left over idlis makes my stomach happy. Masala Idli is a favorite and takes me less than 15 minutes to prepare. Usually prepared as a breakfast fare with a good dose of lemon...
View ArticleMilagai Podi
I'm a podi freak. I keep trying various podi recipes that have their origins in different regions of South India. One such podi that is aromatic with a unique flavor is Milagai Podi. The secret...
View ArticleCarrot Beans Vepudu (Stir fry)
Typical South Indian style vegetable stir fry, Carrot beans vepudu, is healthy, easy to make with perfect combination of flavors. Curry leaves, hing and fresh coconut are my top most 'essential'...
View ArticleNavratri Special ~ Vada
Vadas - light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian...
View ArticleNavratri Special ~ Daddojanam – Yogurt Rice
Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival...
View ArticleNavratri Special ~ Guggillu – Tempered Chickpeas
Guggillu aka Sundal is nothing but tempering chickpeas (kabuli chana or garbanzo beans). This recipe with chickpeas is made as an offering to Durga Ma as a Navratri special item. [...] Read More... The...
View ArticleNavratri Special ~ Katte Pongali – Rice with Moong dal
Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during...
View ArticleThakkali Kulambu ~ Chettinadu Style Tomato Curry
Picked a whole lot of almost ripe tomatoes at the farmer's market a few days ago and my pantry looks very colorful as the tomatoes ripen to a brilliant red shade. I put a few to good use yesterday when...
View ArticleLeft Over Idlis with Carrot
I always have left over Idlis when I prepare Idlis for breakfast or dinner. When I am in need of a quick snack, all I do is saute the crumbled cold refrigerated idlis with a spiced base of onions and...
View ArticleChicken Curry (with Coconut Milk)
A fantastic and flavorful chicken curry that is a regular at our home. This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy...
View ArticleHotel Style Coconut Chutney
Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli. [...] Read More... The...
View ArticleTomato Kurma
A classic South Indian breakfast side dish, Tomato Kurma, makes for a delectable combination with dosa and chapati/parotta. [...] Read More... The post Tomato Kurma appeared first on Indian food...
View ArticleInstant Oats Idli
Instant Oats Idli is a healthy Indian breakfast recipe with oats, rava, carrot, yogurt and spices. Nutritious and tasty recipe using oats. [...] Read More... The post Instant Oats Idli appeared first...
View ArticleOats Dosa
How about a healthy Indian breakfast recipe using oats? Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. [...] Read More... The post Oats Dosa appeared...
View ArticleOats Spinach Pongal
Oats Pongal, a South Indian style healthy breakfast recipe with oats for your kids lunck box. Learn how to make a quick, tasty and nutritious oats recipe. [...] Read More... The post Oats Spinach...
View ArticleIndian Food Trail ~ Kongu Cuisine
The Indian food trail visits Kongunadu to learn about their food traditions. Indhu writes about every day Kongu food and shares Kongu chicken curry recipe. [...] Read More... The post Indian Food Trail...
View ArticleOats Adai
Oats Adai, a healthy Indian breakfast recipe goes well with any chutney. A protein rich oats recipe from India that also makes for a nice evening tiffin. [...] Read More... The post Oats Adai appeared...
View ArticlePerugu Garelu
Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal. [...] Read More... The post Perugu Garelu...
View ArticleIdiyappam with Egg Curry
Idiyappam is a traditional dish for breakfast from cuisine of Kerala.Idiyappam recipe is prepared with Idiyappam maker and served with either Stew or Curry. [...] Read More... The post Idiyappam with...
View ArticleCarrot Idli
Idli, among the South Indian veg dishes is versatile with many variations. One of the healthy breakfast recipes for tiffin, Carrot Idli, is a hit with kids. [...] Read More... The post Carrot Idli...
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