Picked a whole lot of almost ripe tomatoes at the farmer's market a few days ago and my pantry looks very colorful as the tomatoes ripen to a brilliant red shade. I put a few to good use yesterday when I prepared tomato pepper rasam and today I used a few ripe ones to make a Chettinadu Style Thakkali Kulambu. Spices like cinnamon, clove and cardamom bring a flavor and fragrance of their own while jaggery and coconut add a dose of sweetness that balance and complement the flavor of tangy tomatoes. [...]
The post Thakkali Kulambu ~ Chettinadu Style Tomato Curry appeared first on Indian food recipes - Food and cooking blog.