The much awaited part of Sankranti is Kanuma, the third day of the festival, celebrated with a culinary feast replete with non-vegetarian favorites. On that day, recalling a recipe of my friend’s mother, I whipped up a chicken dish using coconut. I’m glad I prepared it, as it turned out beyond my expectations. The only [...]
The post Coconut Chicken Masala appeared first on Indian food recipes - Food and cooking blog.