The podi (spice powder), pachadi (type of chutney) and the pickle form an integral part of Andhra cuisine and no Andhra vegetarian meal is complete without them. Other than the famous traditional Andhra Avakai (Mango Pickle), Andhra cuisine also boasts of an assortment of pachadis, one of them being Pachi Mamidikaya – Kobbari Pachadi. Raw [...]
The post Kobbari-Mamidikaya Pachadi – Coconut-Raw Mango Chutney appeared first on Indian food recipes - Food and cooking blog.
