Andhras love their mirapakaayalu (green chillis)! Not only do we use them liberally to spice up our curries, pachi mirapakaayalu are used to prepare mirchi bajjis(stuffed green chillis), mirchi khatta masala curry,mirchi ka salan(hyderabadi chilli delicacy) and a hot favorite (among the South Indians) is majjiga mirapakaaylu (sun-dried chillis). Majjiga Mirapakayalu Majjiga (buttermilk) mirapakaaya, a [...]
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